Have you ever tried making salmon and vegetable rice noodles at home? It’s surprisingly easy and delicious! First, prepare your ingredients: fresh salmon fillet, mixed vegetables like broccoli and carrots, rice noodles, garlic, ginger, and soy sauce. Begin by boiling the rice noodles according to the package instructions until they're al dente. Drain and set aside.

Next, heat some oil in a pan over medium heat. Add minced garlic and grated ginger for that aromatic kick. Toss in your chopped vegetables and sauté until they’re tender but still crisp. Then, place the salmon pieces skin-side down in the same pan. Cook them slowly until the skin becomes crispy and golden brown.

Now, combine everything together. Add the cooked noodles into the pan with the veggies and salmon. Drizzle with soy sauce and toss gently to coat all ingredients evenly. Garnish with green onions or sesame seeds for extra flavor and presentation. Serve hot and enjoy this healthy and flavorful meal! 🥗✨