Have you ever dreamed of making your own handmade noodles at home? It's easier than you think! First, prepare your ingredients: all-purpose flour (2 cups), water (3/4 cup), and a pinch of salt. Begin by mixing the flour and salt in a large bowl, then slowly add water while stirring with a fork until the dough starts to form.

Once the dough is smooth, knead it on a floured surface for about 8-10 minutes until elastic. Cover the dough with a damp cloth and let it rest for 30 minutes. After resting, divide the dough into smaller portions and roll each one out as thin as possible. Cut the rolled-out dough into your desired noodle width, either thick or thin.

Boil water in a pot, add your fresh noodles, and cook for 2-3 minutes until they float to the top. Drain and serve them with your favorite sauce or broth. Toppings like green onions, sesame seeds, or a drizzle of olive oil can make it even more delicious! ✨

Enjoy the process of creating something from scratch and savor every bite of your homemade noodles! 🍜🌟